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Big Batch Sugar Cookies

 

Ingredients:

  • 3 2/3 cups flour

  • 2 tsp. baking powder

  • 1/2 tsp. salt

  • 2 sticks unsalted butter (room temp.)

  • 2 cups sugar

  • 3 eggs

  • 3/4 tsp. baking soda

  • 1 1/2 tsp. vanilla

Instructions:

 

  • Sift together the flour, baking powder, and salt.  Set the dry ingredients aside.

  • Cream butter until light and fluffy.

  • Beat in the sugar.  Beat in eggs one at a time.  Add baking soda and vanilla.  Mix well.

  • Add the dry ingredients, blend with a wooden spoon until blended.

  • Refrigerate until firm. 

  • Form the dough into three logs, 2  1/2 - 3 inches in diameter. 

  • Wrap the logs and refrigerate for up to 1 week, or freeze up to 2 months.

  • When ready to bake, heat the oven to 375 degrees.

  • Cut the frozen dough into slices about 3/8 inch thick.

  • Place one inch apart on buttered cookie sheet.

  • Bake until lightly browned, 10-12 minutes. 

  • Cool on a wire rack 

 



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